Tuesday, August 24, 2010

HOW TO COOK OKRA SALAD


Okra Salad
Ingredients To Cook Okra Salad
1 medium onion diced small
1 medium tomato diced small
white vinegar
1 – 1 1/2 pounds fresh okra
(may use frozen okra, thawed)
corn meal
Step 1 To Cook Okra Salad
Dice onion and tomato and place together in small mixing bowel, cover with vinegar and set aside.
Step 2 To Cook Okra Salad
Roll cut okra in corn meal and fry in hot vegetable oil until golden brown.
Step 3 To Cook Okra Salad
Drain okra on paper towel.
Step 4 To Cook Okra Salad
Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl.
Step 5 To Cook Okra Salad
Serve warm.

No comments:

Post a Comment