HOW TO COOK CORN AND SQUASH

CORN AND SQUASH

Ingredients to Cook Corn and Squash
1/2 c. butter
1 sm. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 lbs. yellow squash, diced
1 can (12 oz.) whole kernel corn, drained
1/2 c. bread crumbs
1/2 c. sour cream
2 tbsp. finely chopped onions
Steps
Step 1 to Cook Corn and Squash
Melt butter in large skillet.
Step 2 to Cook Corn and Squash
Combine chopped onion, celery and bell pepper and saute lightly in a large skillet and add seasonings then stir.
Step 3 to Cook Corn and Squash
Add diced squash and saute 15 minutes. Stir in corn and bread crumbs.
Step 1 to Cook Corn and Squash
Bake 30 minutes at 325 degrees in a large greased casserole dish.
Step 1 to Cook Corn and Squash
Combine cheddar cheese, sour cream and 2 finely chopped onion.
Step 4 to Cook Corn and Squash
Spread over baked casserole and bake at 350 degrees for 5 minutes longer.
Step 5 to Cook Corn and Squash
Use fresh vegetables when in season.