HOW TO COOK BRUSSELS SPROUTS

BRUSSELS SPROUTS

Ingredients to Cook Brussels Sprouts
1 pound Brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt
Steps
Step 1 to Cook Brussels Sprouts
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
Step 2 to Cook Brussels Sprouts
Cut each Brussels sprout in half from top to bottom.
Step 3 to Cook Brussels Sprouts
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
Step 4 to Cook Brussels Sprouts
Place over high heat and cook for 5 minutes or until tender.
Step 5 to Cook Brussels Sprouts
Remove and serve immediately.