HOW TO COOK LEEKS

LEEKS

Ingredients To Cook Leeks
3 quarts oil (peanut, vegetable, or canola)
12 ounces leeks, cleaned and trimmed of dark green parts
1 1/2 cups milk
1 large egg
2 cups all-purpose flour
2 teaspoons kosher salt, plus additional for seasoning
Step 1 To Cook Leeks
Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.
Step 2 To Cook Leeks
Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.
Step 3 To Cook Leeks
In a medium mixing bowl, whisk together the milk and the egg.
Step 4 To Cook Leeks
In another medium mixing bowl, combine the flour and salt.
Step 5 To Cook Leeks
Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.
Step 6 To Cook Leeks
Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture.
Step 7 To Cook Leeks
Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown.
Step 8 To Cook Leeks
Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving.
Step 9 To Cook Leeks
Season with additional salt, if desired.