HOW TO COOK BACON IN THE OVEN

BACON

Ingredients to Cook Bacon in the Oven
1 pound thinly sliced bacon
1 box Stove Top stuffing (any kind, or homemade)
your preferred dip
Steps
Steps 1 to Cook Bacon in the Oven
Preheat oven to 350°F.
Steps 2 to Cook Bacon in the Oven
This is so easy the kids love to help.
Steps 3 to Cook Bacon in the Oven
Prepare stuffing according to directions.
Steps 4 to Cook Bacon in the Oven
Line a cookie sheet with foil.
Steps 5 to Cook Bacon in the Oven
Divide the package of bacon in half.
Steps 6 to Cook Bacon in the Oven
Start with half the package and put a little bit of the stuffing in a ball and wrap the stuffing in a piece of bacon.
Steps 7 to Cook Bacon in the Oven
Roll it from one end to the other and place on the cookie sheet, with the end piece facing down so as it won’t unroll when it is cooking.
Steps 8 to Cook Bacon in the Oven
Continue until you have rolled all the bacon strips.
Steps 9 to Cook Bacon in the Oven
When done, place them in the oven and cook until crispy or to your desired doneness.
Steps 10 to Cook Bacon in the Oven
Place them on a paper towel for a few minutes to blot up excess grease.
Steps 11 to Cook Bacon in the Oven
Enjoy with your favorite dip and this is my staple for taking to holiday dinners and it is a hit every time.

HOW TO COOK OKRA SALAD

Okra Salad

Ingredients To Cook Okra Salad
1 medium onion diced small
1 medium tomato diced small
white vinegar
1 – 1 1/2 pounds fresh okra
(may use frozen okra, thawed)
corn meal
Step 1 To Cook Okra Salad
Dice onion and tomato and place together in small mixing bowel, cover with vinegar and set aside.
Step 2 To Cook Okra Salad
Roll cut okra in corn meal and fry in hot vegetable oil until golden brown.
Step 3 To Cook Okra Salad
Drain okra on paper towel.
Step 4 To Cook Okra Salad
Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl.
Step 5 To Cook Okra Salad
Serve warm.

HOW TO COOK LEEKS

LEEKS

Ingredients To Cook Leeks
3 quarts oil (peanut, vegetable, or canola)
12 ounces leeks, cleaned and trimmed of dark green parts
1 1/2 cups milk
1 large egg
2 cups all-purpose flour
2 teaspoons kosher salt, plus additional for seasoning
Step 1 To Cook Leeks
Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.
Step 2 To Cook Leeks
Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.
Step 3 To Cook Leeks
In a medium mixing bowl, whisk together the milk and the egg.
Step 4 To Cook Leeks
In another medium mixing bowl, combine the flour and salt.
Step 5 To Cook Leeks
Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.
Step 6 To Cook Leeks
Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture.
Step 7 To Cook Leeks
Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown.
Step 8 To Cook Leeks
Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving.
Step 9 To Cook Leeks
Season with additional salt, if desired.

HOW TO COOK BRUSSELS SPROUTS

BRUSSELS SPROUTS

Ingredients to Cook Brussels Sprouts
1 pound Brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt
Steps
Step 1 to Cook Brussels Sprouts
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
Step 2 to Cook Brussels Sprouts
Cut each Brussels sprout in half from top to bottom.
Step 3 to Cook Brussels Sprouts
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
Step 4 to Cook Brussels Sprouts
Place over high heat and cook for 5 minutes or until tender.
Step 5 to Cook Brussels Sprouts
Remove and serve immediately.

HOW TO COOK BEEF BRISKET

beef brisket

Procedures:
Step 1 TO COOK BEEF BRISKET
Select ‘tween a target cut up or flat cut brisket corresponding to your preference. Every has its advantages and disadvantages. The point cut has fat but is by most accounts the most flavorful. If little fat or greater servings per lb. is needed pick the flat cut w/c also makes well for shredded beef.
Step 2 TO COOK BEEF BRISKET
Leave the fat on when you make beef brisket & remove it before serving if desired. If you’re having gravy you may require to remove some of the grease from the drips.
Step 3 TO COOK BEEF BRISKET
Season beef brisket liberally. When done with onions, salt & pepper is enough for a pot roast way sample but some enhancements like garlic powder, Italian flavouring & multipurpose seasoning adds greater flavor. Consider a beef rub or mesquite seasoning for barbeque-style brisket or use cumin and fajita flavor for Mexican dishes.
Step 4 TO COOK BEEF BRISKET
Dredge the brisket in flour if making it in the oven & seer it on To Each One face for one minute in a hot oil-coated frying pan position to medium-high.
Step 5 TO COOK BEEF BRISKET
Choose between a crock pot slow cooker or oven to make beef brisket unless you need to make a stab at smoking the meat. For taste cook beef brisket on little (300 to 325) in the oven, applying small water. The browned bits will likewise prepare nice gravy. A slow-cooked crockpot brisket may turn out well if you utilize minimum water & cook the beef brisket on low for 5-6 hours or more.
Step 6 TO COOK BEEF BRISKET
Set the brisket fat-side up in a lubricated roasting cooking pan and optionally utilize a rack or put the brisket on vegetables like carrots or onions. Cover the brisket w/ a lid or foil and ready the oven to 325 degrees. Cook constant for one hour.
Step 7 TO COOK BEEF BRISKET
Add 1 cupful of H2O or low-sodium broth (vegetable or beef) sufficient to Cover the frying pan but not soak the bottom of the roast. Recover and keep making some other one-two hours ’til the innermost temperature reaches 160 degrees. use only half cupful of liquid if you plan to Add barbeque or other sauce.
Step 8 TO COOK BEEF BRISKET
Sum Up vegetables like potatoes & carrots during the last 45 minutes of cooking beef brisket in the oven or 90 min prior in a slow cooker. Alternatively, Add barbeque sauce at this time.
Step 9 TO COOK BEEF BRISKET
Get the beef brisket position fifteen minutes before serving & cut up along the grain. You will find two distinct textures as you cut, 1 is stringy &,though tasty, may not attract to several people. Serve briket entirely as well a pot roast or slice and serve with your favorite side dishes along w/ gravy or sauce.

HOW TO COOK CORN AND SQUASH

CORN AND SQUASH

Ingredients to Cook Corn and Squash
1/2 c. butter
1 sm. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 lbs. yellow squash, diced
1 can (12 oz.) whole kernel corn, drained
1/2 c. bread crumbs
1/2 c. sour cream
2 tbsp. finely chopped onions
Steps
Step 1 to Cook Corn and Squash
Melt butter in large skillet.
Step 2 to Cook Corn and Squash
Combine chopped onion, celery and bell pepper and saute lightly in a large skillet and add seasonings then stir.
Step 3 to Cook Corn and Squash
Add diced squash and saute 15 minutes. Stir in corn and bread crumbs.
Step 1 to Cook Corn and Squash
Bake 30 minutes at 325 degrees in a large greased casserole dish.
Step 1 to Cook Corn and Squash
Combine cheddar cheese, sour cream and 2 finely chopped onion.
Step 4 to Cook Corn and Squash
Spread over baked casserole and bake at 350 degrees for 5 minutes longer.
Step 5 to Cook Corn and Squash
Use fresh vegetables when in season.

HOW TO COOK BAKED POTATO

baked potato

Ingredients TO COOK POTATO:
4 huge baking potatoes, such as russets
1 box (3oz) cream cheese, softened
1 teaspoon chopped clean or frozen chives
3 tablespoons butter
1/2 cup grated Parmesan cheese
2 tablespoons sour cream
1 egg
1/2 teaspoon salt
dash pepper
paprika, optional
additional grated Parmesan cheese, for garnish
Steps 1 TO COOK POTATO:
Scrub potatoes well; grease softly w/ shortening and pierce with a fork 2 or 3 times.
Steps 2 TO COOK POTATO
Bake in 400° oven for one hour or until fork tender.
Steps 3 TO COOK POTATO
When cool enough to handle, cut potatoes lengthwise & scoop out potato in electric mixer bowl.
Steps 4 TO COOK POTATO
Sum Up remaining ingredients, except egg, and mix well. Sum Up egg & beat until smooth.
Steps 5 TO COOK POTATO
Fill potato shells; sprinkle with extra cheese and paprika, if desired.
Steps 6 TO COOK POTATO
Bake at 375° until puffed and softly browned.
Serves 4.

HOW TO COOK BAKED FLOUNDER

Baked Flounder

Ingredients To Cook Baked Flounder
1 lg. flounder
1/4 c. cooking oil
1 stick butter, melted
Juice of 1 lemon
1/2 tsp. garlic salt
Parsley
Lemon wedges
Step 1 To Cook Baked Flounder
Preheat oven to 425 degrees.
Step 2 To Cook Baked Flounder
Place flounder on oiled baking sheet.
Step 3 To Cook Baked Flounder
Brush rest of oil on top (black side).
Step 4 To Cook Baked Flounder
Bake 5 to 10 minutes, or until black skin pops and bubbles.
Step 5 To Cook Baked Flounder
Remove from oven. Lower heat to 350 degrees.
Step 6 To Cook Baked Flounder
Carefully remove all black skin and discard. Baste fish with melted butter, lemon and garlic salt mixture.
Step 7 To Cook Baked Flounder
Return to slower oven for 5 to 10 minutes more, basting occasionally.
Step 8 To Cook Baked Flounder
Remove to heated platter.
Step 9 To Cook Baked Flounder
Pour remaining butter over fish. Sprinkle with parsley and decorate with lemon.

HOW TO COOK TILAPIA WITH GREEN BEANS AND LEMON JUICE

TILAPIA WITH GREEN BEANS AND LEMON JUICE

Ingredients to cook Tilapia with Green Beans and Lemon Juice
2 tablespoons all-purpose flour
2 teaspoons chopped fresh oregano, plus more for garnish
2 tablespoons chopped fresh parsley
Kosher salt & freshly ground pepper
4 6-ounce tilapia fillets
4 tablespoons unsalted butter
1/2 pound thin green beans or haricots verts
1 clove garlic, chopped
1 cup grape or cherry tomatoes, halved
Juice of One lemon
Instructions
Step 1 to cook Tilapia with Green Beans and Lemon Juice
Blend the oregano, flour & parsley in a light dish. Flavour w/ salt & pepper.
Step 2 to cook Tilapia with Green Beans and Lemon Juice
Place a big frying pan over moderate-high ignite. Drag the fish in the flour mixture, shaking off the spare. Melt 3 tablespoonfuls butter in the skillet, and then sum up 2 fish fillets & cook ’til golden brown on the bottom, about four min. Flip and cook through, one to two additional minutes.
Step 3 to cook Tilapia with Green Beans and Lemon Juice
Carry-over to a plate & keep hot. Repeat with the remaining two filets.
Step 4 to cook Tilapia with Green Beans and Lemon Juice
sum up the green beans & garlic to the skillet and ready around two min. Season with salt and pepper, then add the tomatoes & make until just softened, around 1 additional min. Stir in the lemon juice and one-fourth cup water, and wrap up & cook ’til the beans are tender, about three more minutes.
Step 5 to cook Tilapia with Green Beans and Lemon Juice
Take Out from the heat and stir in the unconsumed 1 tablespoon butter ’til just melted.
Step 6 to cook Tilapia with Green Beans and Lemon Juice
Fraction the fish and vegetables among plates. Garnish with oregano.

HOW TO COOK CRAB LEG SALAD

Crab Leg Salad

Ingredients To Cook Crab Leg Salad
1 lb. imitation crab legs (also)
1 lb. crabmeat (optional) if you have any
1 lb. cooked shrimp or frozen cooked pkg.
1-2 ribs celery to taste
2 tbsp. mayonnaise or to taste
1/2 tbsp. mustard
Salt & pepper to taste
1/4 tsp. celery seed (if you like)
Step 1 To Cook Crab Leg Salad
Cut crab legs, shrimp and celery in small or medium size pieces.
Step 2 To Cook Crab Leg Salad
Mix mayonnaise, mustard, salt, pepper and celery seed.
Step 3 To Cook Crab Leg Salad
Add lettuce, torn in small pieces (if you like).
Step 4 To Cook Crab Leg Salad
Stir all together to mix.
Step 5 To Cook Crab Leg Salad
Serve on lettuce leaves or as you like.

HOW TO COOK LOBSTER TAILS

LOBSTER TAIL

Ingredients TO COOK LOBSTER TAILS
2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon – cut into wedges, for garnish
Directions TO COOK LOBSTER TAILS
Step 1 TO COOK LOBSTER TAILS
Preheat the broiler.
Step 2 TO COOK LOBSTER TAILS
Place lobster tails on a baking canvas. With a sharp knife or kitchen shears, carefully cut upper portion of lobster shells lengthwise. Tear apart shells slightly, and flavour meat w/ level amounts butter, paprika, salt, & white pepper.
Step 3 TO COOK LOBSTER TAILS
Broil lobster tails until lightly browned & lobster meat is opaque, around 5 to 10 minutes. Garnish w/ lemon slices to serve.

HOW TO COOK COUSCOUS

COUSCOUS

Ingredients to Cook Couscous
2 tbsp. olive or vegetable oil
2 1/2 to 3 lbs. broiler-fryer chicken, cut up
4 sm. carrots, cut into 2 inch pieces
2 med. onions, sliced
2 med. turnips, cut into fourths
2 cloves garlic, finely chopped
2 tsp. ground coriander
1 1/2 tsp. salt
1 tsp. instant chicken bouillon
1/4 tsp. ground red pepper
1/4 tsp. ground turmeric
1 c. water
3 zucchini, cut into 1/4 inch slices
1 (about 16 oz.) can garbanzo beans, drained (chick peas)
Couscous
Steps
Step 1 to Cook Couscous
Heat oil in Dutch oven until hot.
Step 2 to Cook Couscous
Cook chicken in oil until brown on all sides, about 15 minutes.
Step 3 to Cook Couscous
Drain fat from Dutch oven.
Step 4 to Cook Couscous
Add carrots, onions, turnips, garlic, coriander, salt, bouillon, red pepper and turmeric.
Step 5 to Cook Couscous
Pour water over vegetables.
Step 6 to Cook Couscous
Heat to boiling; reduce heat.
Step 7 to Cook Couscous
Cover and simmer 30 minutes the add zucchini to thicken mixture.
Step 8 to Cook Couscous
Cover and cook until thickest pieces of chicken are done and vegetables are tender, about 10 minutes then add beans; heat 5 minutes.
Step 9 to Cook Couscous
Prepare Couscous and mound on center of heated platter; arrange chicken and vegetables around Couscous.

HOW TO COOK FILET MIGNON

FILET MIGNON

Ingredients To Cook Filet Mignon
3 c. dry red wine
3 tbsp. cognac
3 shallots, chopped
1 tsp. thyme
6 filet mignon steaks
4 c. beef stock
Step 1 To Cook Filet Mignon
Whisk first 4 ingredients in large bowl.
Step 2 To Cook Filet Mignon
Marinate steaks overnight in glass pans.
Step 3 To Cook Filet Mignon
Remove steaks from marinade and pat dry.
Step 4 To Cook Filet Mignon
Cook steaks in oven, pan or barbeque.
Step 5 To Cook Filet Mignon
Transfer marinade to saucepan. Boil about 20 minutes to reduce to 1 cup.
Step 6 To Cook Filet Mignon
Add stock and boil about 20 more minutes to reduce to 1 1/4 cups.
Step 7 To Cook Filet Mignon
Add 5 tablespoons of chilled butter to sauce and spoon over steaks. Serves 6.

HOW TO COOK HOTDOG

HOTDOG

Ingredients To Cook Hotdog
1 c. ketchup
1/4 c. vinegar
3 tbsp. Worcestershire sauce
1 tbsp. sugar
Few shakes garlic salt
1/2 c. onion, chopped
1 pkg. hotdogs
Step 1 To Cook Hotdog
Saute onion in butter until soft in small saucepan.
Step 2 To Cook Hotdog
Add all other ingredients (except the hotdogs).
Step 3 To Cook Hotdog
Bring to a boil, and simmer for 10 minutes.
Step 4 To Cook Hotdog
Cut the hotdogs on a diagonal, but not all the way through.
Step 5 To Cook Hotdog
Place hotdogs in a pan and cover with sauce.
Step 6 To Cook Hotdog
Bake until they are cooked through.
This is very easy to make in the microwave.

HOW TO COOK ITALIAN SAUSAGE SOUP

ITALIAN SAUSAGE SOUP

Ingredients To Cook Italian Sausage Soup
1 lb. ground Italian sausage
2 cloves fresh garlic, minced
3 leaves fresh basil
1 can 15 oz. butter beans
1 can 15 oz. black beans
(beans may be substituted with beans of your choice)
1 can 15 oz. diced tomatoes
2 cups beef broth
grated Romano or Parmesan cheese
Step 1 To Cook Italian Sausage Soup
Cook sausage until brown, add garlic and basil. Sauté 4 minutes.
Step 2 To Cook Italian Sausage Soup
Add remaining ingredients: beans, tomato, broth.
Step 3 To Cook Italian Sausage Soup
Cover and simmer 10-15 minutes, then remove from heat.
Step 4 To Cook Italian Sausage Soup
Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.

HOW TO COOK BABY BACK RIBS

BABY BACK RIBS

Ingredients to Cook Baby Back Ribs
2 lbs. baby back ribs
1 med. acorn squash (1 lb.)
2 (18 oz.) jars baked beans
1/4 c. catsup
3 tbsp. maple syrup
2 tbsp. prepared mustard
Step 1 to Cook Baby Back Ribs
Cut racks of ribs into 2 rib portions.
Step 2 to Cook Baby Back Ribs
In large skillet, heat ribs, covered with water, on high heat until boiling. Reduce heat to low and simmer for 40 minutes.
Step 3 to Cook Baby Back Ribs
Meanwhile, cut acorn squash into 3/4″ wedges & Drain ribs.
Step 4 to Cook Baby Back Ribs
Into same skillet, stir in baked beans, catsup, syrup and mustard.
Step 5 to Cook Baby Back Ribs
Add ribs and squash wedges.
Step 6 to Cook Baby Back Ribs
Heat to boiling.
Step 7 to Cook Baby Back Ribs
Reduce to low, cover and simmer until ribs and squash are fork tender, about 20 minutes and stir occasionally. Makes 4 servings.

HOW TO COOK CORN AND SQUASH

CORN AND SQUASH

Ingredients to Cook Corn and Squash
1/2 c. butter
1 sm. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 lbs. yellow squash, diced
1 can (12 oz.) whole kernel corn, drained
1/2 c. bread crumbs
1/2 c. sour cream
2 tbsp. finely chopped onions
Steps
Step 1 to Cook Corn and Squash
Melt butter in large skillet.
Step 2 to Cook Corn and Squash
Combine chopped onion, celery and bell pepper and saute lightly in a large skillet and add seasonings then stir.
Step 3 to Cook Corn and Squash
Add diced squash and saute 15 minutes. Stir in corn and bread crumbs.
Step 1 to Cook Corn and Squash
Bake 30 minutes at 325 degrees in a large greased casserole dish.
Step 1 to Cook Corn and Squash
Combine cheddar cheese, sour cream and 2 finely chopped onion.
Step 4 to Cook Corn and Squash
Spread over baked casserole and bake at 350 degrees for 5 minutes longer.
Step 5 to Cook Corn and Squash
Use fresh vegetables when in season.

HOW TO COOK ROASTED WHOLE CHICKEN

ROASTED WHOLE CHICKEN

Ingredients to Cook Roasted Whole Chicken
1 whole chicken, about 3 1/2 to 4 pounds, gutted
Kosher salt
1 lemon
4 to 5 thyme sprigs, for stuffing chicken
6 ounces or 3/4 cup pitted, green olives, plus more for stuffing chicken
6 ounces or 3/4 cup pitted black olives, preferably oil-cured, plus more for stuffing chicken
2 tablespoons canola oil
1 shallot, peeled and roughly chopped
1 to 2 teaspoons whiskey (recommended: Jack Daniels)
1/4 cup extra-virgin olive oil, plus 2 tablespoons if needed
2 to 3 tablespoons unsalted butter, softened
salt
Steps
Step 1 to Cook Roasted Whole Chicken
Preheat the oven to 375 degrees F.
Step 2 to Cook Roasted Whole Chicken
Season the inside cavity with salt.
Step 3 to Cook Roasted Whole Chicken
Arrange the chicken, breast side up, in a roasting pan with a rack. Zest the lemon and set aside and cut the zested lemon in half and put it inside the cavity of the bird along with the thyme, and extra olives.
Step 4 to Cook Roasted Whole Chicken
Truss the chicken by evenly looping your butcher’s twine under the wing and come around the legs.
Step 5 to Cook Roasted Whole Chicken
Pull the ends and tie at the top pulling the legs together and tucking in the wings.
Step 6 to Cook Roasted Whole Chicken
Season with salt and rub the 2 tablespoons canola oil on the outside of the chicken.
Step 7  to Cook Roasted Whole Chicken
Roast in the oven for 55 to 65 minutes, depending on your oven.
Step 8 to Cook Roasted Whole Chicken
The juices from the thickest part of the thigh should run clear (meaning not pink from blood) and register between 155 and 160 degrees F when tested with an instant-read thermometer.
Step 9 to Cook Roasted Whole Chicken
Remove the chicken from the oven and allow it to rest and meanwhile, put the shallots and the green and black olives in the bowl of a food processor.
Step 10 to Cook Roasted Whole Chicken
Pulse until finely chopped, 30 to 45 seconds.
Step 11 to Cook Roasted Whole Chicken
Add the whiskey and with the machine running, pour in 1/4 cup of the olive oil in a slow stream.
Step 12 to Cook Roasted Whole Chicken
Put the chicken, breast side up, on a cutting board.
Step 13 to Cook Roasted Whole Chicken
Cut the butcher’s twine then cut down the length of the breastbone, on either side, and detach the light meat.
Step 14 to Cook Roasted Whole Chicken
Cut around each thigh and detach them as well.
Step 15 to Cook Roasted Whole Chicken
Arrange on a platter and drizzle any run off juices onto the chicken.
Step 16 to Cook Roasted Whole Chicken
In a small bowl, whisk together the butter, lemon zest and a sprinkle of sea salt.
Step 17 to Cook Roasted Whole Chicken
Spread some of the soft butter on the light and dark meat, keeping the chicken, skin side up, on the serving platter.
Step 18 to Cook Roasted Whole Chicken
Top with some of the tapenade and serve immediately.

HOW TO COOK A PORK ROAST

PORK ROAST

Ingrdients to Cook a Pork Roast
1 (3-5 lb.) pork loin roast
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 tbsp. Dijon mustard
1 (11 oz.) can mandarin oranges
1/4 c. light brown sugar
1/4 c. vinegar
1 chicken bouillon cube
1 tbsp. soy sauce
2 tbsp. cornstarch
1/2 c. water
1 med. onion, chopped
1/3 c. green pepper, chopped
Steps
Step 1 to Cook Pork Roast
Wash and pat dry pork roast.
Step 2 to Cook Pork Roast
Sprinkle with salt, pepper and garlic powder.
Step 3 to Cook Pork Roast
Spread Dijon mustard over roast.
Step 4 to Cook Pork Roast
Place in large Dutch oven, cover and bake at 375 degrees (170 degrees on meat thermometer).
Step 5 to Cook Pork Roast
Drain mandarin oranges and reserve liquid & set oranges aside.
Step 6 to Cook Pork Roast
Combine orange liquid, brown sugar, vinegar, chicken bouillon, soy sauce, cornstarch and water.
Step 7 to Cook Pork Roast
Mix and cook until smooth and thickened.
Step 8 to Cook Pork Roast
Remove from heat, stir in onion, oranges and green pepper.
Step 9 to Cook Pork Roast
Spoon sauce over roast and bake at 400 degrees for 30 minutes uncovered.
Step 10 to Cook Pork Roast
Slice and serve warm with drippings.

HOW TO COOK A LEG OF LAMB

A LEG OF LAMB

Ingredients to Cook a Leg of Lamb
1 (7 pound) leg of lamb, fat trimmed to 1/4-inch
12 anchovy fillets, packed in oil
12 cloves garlic, peeled and halved lengthwise
1/4 cup duck fat
3 tablespoons chopped fresh rosemary
1 tablespoon Essence, recipe follows
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 large yellow onion, peeled and quartered
1 large carrot, cut into 2-inch pieces
1 large turnip, trimmed and quartered
2 stalks celery, trimmed and cut into 2-inch pieces
1/2 cup dry red wine
1 cup rich chicken or beef stock
2 tablespoons cold unsalted butter, cut into 4 pieces
Steps
Step 1 to Cook a Leg of Lamb
Preheat the oven to 350 degrees F.
Step 2 to Cook a Leg of Lamb
With a small, sharp knife, make 12 (1 1/2-inch deep) slits about every 2 inches of the lamb.
Step 3 to Cook a Leg of Lamb
Wrap the anchovies around the garlic cloves and stuff into the slits.
Step 4 to Cook a Leg of Lamb
In a large roasting pan set over 2 burners, heat the duck fat over medium-high heat.
Step 5 to Cook a Leg of Lamb
Add the lamb and sear, turning, on all sides, about 5 minutes.
Step 6 to Cook a Leg of Lamb
Remove from the heat and, in a small bowl, combine the rosemary, Essence, salt, and pepper, and rub evenly over the meat, add the vegetables, and stir to coat with the fat.
Step 7 to Cook a Leg of Lamb
Roast until an instant-read meat thermometer inserted into the thickest part of the leg reads 130 degrees F for medium-rare, about 1 hour and 15 minutes, stirring the vegetables every 30 minutes.
Step 8 to Cook a Leg of Lamb
Remove from the oven, transfer to a large platter, and cover loosely to rest for 15 minutes.
Step 9 to Cook a Leg of Lamb
Place the pan over 2 burners over medium-high heat.
Step 10 to Cook a Leg of Lamb
Add the wine and cook, stirring, to deglaze the pan and reduce by half.
Step 11 to Cook a Leg of Lamb
Add the stock and stirring, reduce again by half.
Step 12 to Cook a Leg of Lamb
Strain into a small saucepan through a fine mesh strainer, pushing down on the vegetables to extract as much liquid as possible.
Step 13 to Cook a Leg of Lamb
Return to medium heat, and stirring constantly, add the butter a piece at a time. Remove from the heat and cover to keep warm.
Step 14 to Cook a Leg of Lamb
Carve the lamb, and if desired, serve with the roasted vegetables on the side.

HOW TO COOK BAKED POTATO

baked potato

Ingredients TO COOK POTATO:
4 huge baking potatoes, such as russets
1 box (3oz) cream cheese, softened
1 teaspoon chopped clean or frozen chives
3 tablespoons butter
1/2 cup grated Parmesan cheese
2 tablespoons sour cream
1 egg
1/2 teaspoon salt
dash pepper
paprika, optional
additional grated Parmesan cheese, for garnish
Steps 1 TO COOK POTATO:
Scrub potatoes well; grease softly w/ shortening and pierce with a fork 2 or 3 times.
Steps 2 TO COOK POTATO
Bake in 400° oven for one hour or until fork tender.
Steps 3 TO COOK POTATO
When cool enough to handle, cut potatoes lengthwise & scoop out potato in electric mixer bowl.
Steps 4 TO COOK POTATO
Sum Up remaining ingredients, except egg, and mix well. Sum Up egg & beat until smooth.
Steps 5 TO COOK POTATO
Fill potato shells; sprinkle with extra cheese and paprika, if desired.
Steps 6 TO COOK POTATO
Bake at 375° until puffed and softly browned.
Serves 4.

How to Cook Mussels With White Wine

 

 Mussels With White Wine



Ingredients to Cook Mussels With White Wine

     3 pounds cultivated mussels
     1/3 cup all-purpose flour
     2 tablespoons unsalted butter
     2 tablespoons good olive oil
     1 cup chopped shallots (5 to 7 shallots)
     1 1/2 tablespoons minced garlic (5 to 6 cloves)
     1/2 cup chopped canned plum tomatoes, drained (4 ounces)
     1/2 teaspoon good saffron threads
     1/3 cup chopped flat-leaf parsley
     1 tablespoon fresh thyme leaves
     1 cup good white wine
     2 teaspoons kosher salt
     1 teaspoon freshly ground black pepper

Instructions

Step 1 to Cook Mussels With White

To cleanse the mussels, put them in a large bowl with two quarts of H2O and the flour & soak for 30 minutes, or until the mussels removed any sand.

Step 2 to Cook Mussels With White

Pat dry the mussels, then remove the "beard" from every w/ your thumbs.

Step 3 to Cook Mussels With White

 If they're unclean, scrub the mussels w/ a brush under running water. Discard some mussels whose shells are not tightly close.

Step 4 to Cook Mussels With White

Into  a huge non-aluminum stockpot, melt the butter & olive oil on medium warmth.

Step 5 to Cook Mussels With White

Add the shallots & prepare for five mins.; and add the garlic & prepare for 3 additional minutes, or 'til the shallots are semitransparent. Add the saffron, parsley, thyme, salt, tomatoes, wine,  & pepper.

Step 6 to Cook Mussels With White

Work to a boil.

Step 7 to Cook Mussels With White

Sum Up the mussels, stir well, then cover the pot, & cook over limited heat for 8 to 10 minutes, 'til entire mussels are opened (put away any that don't open).

Step 8 to Cook Mussels With White Wine

W/ the lid on, stir the pot once or double to be sure the mussels don't burn on the bottom. Pour Out the mussels & the sauce in a huge bowl & serve hot.

How To Cook Oven-Baked Salmon

 

 Oven-Baked Salmon



Ingredients To Cook Oven-Baked Salmon

1/4 cup orange juice
2 teaspoons fresh lemon juice
4 skinless, boneless salmon fillets, 5oz each and 1 1/4'' thick
1 teaspoon brown sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/2 teaspoon canola oil

Steps

Step 1 To Cook Oven-Baked Salmon

Combine together orange juice and lemon juice.

Step 2 To Cook Oven-Baked Salmon

Place salmon in a Ziploc bag and pour the juices over the salmon. Reverse salmon to coat well on all sides.

Step 3 To Cook Oven-Baked Salmon

Marinate in the refrigerator for thirty minutes.

Step 4 To Cook Oven-Baked Salmon

Combine all spices in a average bowl.

Step 5 To Cook Oven-Baked Salmon

Preheat oven to 400degreesF. Lightly oil a shallow baking dish with canola oil.

Step 6 To Cook Oven-Baked Salmon

Move Out salmon from Ziploc bag, discarding marinade.

Step 7 To Cook Oven-Baked Salmon

Pat dry with paper towels. Rub spice mix all over salmon.

Step 8 To Cook Oven-Baked Salmon

Carry-over fish to baking dish.Broil until done, 10-12 minutes.

How to Cook Oyster In A Pan

OYSTER IN A PAN

Ingredients to Cook Oyster In A Pan

    1 pint shucked oysters, picked through for shells
     2 tablespoons minced onion
     1/2 stick (4 tablespoons) butter
     8 eggs
     1/4 cup beer
     1/2 teaspoon kosher salt, optional
     2 teaspoons garlic powder
     1 tablespoon hot pepper sauce
     1 cup shredded Swiss cheese
     6 slices bacon, cooked
     2 tablespoons chopped fresh parsley leaves
     1 tomato, diced

Instructions:

Step 1 to Cook Oyster In A Pan

Drain & pat dry oysters.

Step 2 to Cook Oyster In A Pan

In a skillet, burned onions in butter  'til translucent, around 5 min.

Step 3 to Cook Oyster In A Pan

Sum Up oysters & ready 'til  edges curve, about thirty seconds. Take Away from heat.

Step 4 to Cook Oyster In A Pan

In a bowl, mix together eggs, beer, salt, garlic powder & hot  sauce.

Step 5 to Cook Oyster In A Pan

Pour Out egg mixture on oysters & make on little, stirring  until eggs are nearly set.

Step 6 to Cook Oyster In A Pan

Dust shredded cheese over top and cook  until eggs are ready, about fifteen minutes.

Step 7 to Cook Oyster In A Pan

Crumble bacon on top & Add Up  chopped parsley & diced tomatoes before serving. Season with  salt, if preferred.

How To Cook Oyster Roll

Oyster Roll



Ingredients To Cook Oyster Roll

2 (8 oz.) pkg. cream cheese
2 tsp. Worcestershire
1/8 tsp. garlic powder
2 cans smoked oysters, drained & finely chopped
1/2 sm. onion, grated
3 tbsp. mayonnaise
1/8 tsp. salt
1/4 c. fresh parsley, chopped

Directions:

Step 1 To Cook Oyster Roll

Merge together cream cheese, Worcestershire, garlic powder, onion, mayonnaise and salt. 

Step 2 To Cook Oyster Roll

Spread mixture on waxed paper until it is around 12 x 8 inches and less than 1/2 inch thick. 

Step 3 To Cook Oyster Roll

Cool in refrigerator around an hour. Distribute oysters on top of cheese mixture, and roll up  into a log.

Step 4 To Cook Oyster Roll

Roll log in shredded parsley & cool refrigerator for twenty-four hours before serving. 

Step 5 To Cook Oyster Roll

Serve with crackers. Serves 10-25 depending on what else you serve.

HOW TO MAKE CACCIATORE CHICKEN

Cacciatore Chicken

Ingredients to make Cacciatore Chicken

4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive vegetable oil
1 large red bell pepper, sliced
1 onion, cut up
3 garlic cloves, finely sliced
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoonfuls drained capers
1 1/2 teaspoons dried oregano leaves

1/4 cup coarsely cut up fresh basil leaves

Steps

Step 1 to prepare Cacciatore Chicken

Scatter the chicken pieces with one teaspoon of for each one salt & pepper. Drag the chicken pieces in the flour to coat lightly.

Step 2 to make Cacciatore Chicken

In a big heavy sauteed cooking pan, heat the vegetable oil through a medium-high flame.

Step 3 to make Cacciatore Chicken

Add the chicken parts to the cooking pan and fry just until brown, only about five minutes per side.

Step 4 to make Cacciatore Chicken

If all the chicken does not fit in the cooking cooking pan, saute it in 2 batches. Transfer the chicken to a plate & set aside.

Step five to cook Cacciatore Chicken

Put the bell pepper, onion & garlic to the same cooking pan & cook over medium heat until the onion is tender, around 5 min.

Step 6 to cook Cacciatore Chicken

Season w/ salt and pepper. Add the wine and simmer until reduced by half, only about 3 minutes.

Step 7 to prepare Cacciatore Chicken

Place the tomatoes w/ their juice, stock, capers and oregano.

Step 8 to make Cacciatore Chicken

Return the chicken parts to the cooking pan and turn them to coat in the sauce. Bring the sauce to a simmer.

Step 9 to make Cacciatore Chicken

Stay simmering over medium-low heat up until the chicken is good cooked through, about 30 min for the breast parts, & 20 min for the thighs.

Step 10 to prepare Cacciatore Chicken

Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slenderly, about 3 min.

Step 11 to cook Cacciatore Chicken

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How to cook Cacciatore Chicken